PROTEIN - High energy boosting protein review .
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PROTEIN - High energy boosting protein Every One Need This !!COOK - BAKE - CAKE PROTEIN |
PRODE90 protein powder is now called Cook - Bake - Cake PROTEIN. According to its name, the product is ideal for cooking, as it thickens and can withstand heating well. Of course you can still make delicious protein shakes!
With the protein trend, many people have started to use more and more protein powders in cooking.
Increasing the protein content of food with protein powders is familiar to many fitness and body type enthusiasts for years, but nowadays, more and more people interested in the quality of their diets are "feeding" their foods more protein-rich. This is why PROTEIN is ideal for this purpose.
With its nutritional properties, PROTEIN is a milk protein powder, the protein composition of which is the same as that of milk protein (80% casein, 20% whey).
In studies, milk protein has been shown to be even more effective when added to whey protein (and maintenance) than whey alone.
In addition, milk protein is slowly absorbed and acts as an anticatabolic agent (reducing muscle breakdown) for up to seven hours.
PROTEIN contains high levels of BCAA and glutamine amino acids, known to be nutritionally important in muscle recovery, as well as useful milk minerals. calcium.
As a result of the above-mentioned features, PROTEIN is particularly well-suited for cooking before going to bed or as part of a snack / meal when the next meal is for several hours.
One dose (30 g) contains: | 100 g powder contains: | ||
Energy (kJ / kcal) | 465-480 / 110 | Energy (kJ / kcal) | 1550-1600 / 360-370 |
protein | 23-26 g | protein | 78-85 g |
carbohydrate | 1.2-2.4 g | carbohydrate | 4.0-8.1 g |
- of which sugars | 1.2-2.2 g | - of which sugars | 4.0-7.3 g |
- of which lactose | 1.1-1.2 g | - of which lactose | 3.6-4.0 g |
Grease | 0.3-0.5 g | Grease | 1.0-1.7 g |
- Saturated | 0.2-0.5 g | - Saturated | 0.8-1.5 g |
dietary fiber | 0-0.6 g | dietary fiber | 0-1.9 g |
sodium | 0.1 g | sodium | 0.1 g |
calcium | 600-660 mg | calcium | 2000-2200 mg |
Typical amino acid profile / 100 g powder: | |||
Essential amino acids | No essential amino acids | ||
isoleucine | 4.3 g | alanine | 2.8 g |
leucine | 7.9 g | arginine | 2.8 g |
lysine | 6.6 g | aspartate | 6.1 g |
methionine | 2.4 g | cysteine | 0.7 g |
phenylalanine | 4.1 g | Glutamic acid | 16.5 g |
threonine | 3.6 g | glycine | 1.5 g |
tryptophan | 1.1 g | histidine | 2.2 g |
valine | 4.8 g | proline | 8.3 g |
serine | 4.5 g | ||
tyrosine | 4.2 g | ||
glutamine | 10.0 g | ||
BCAA Total | 17.0 g |
Intended Use | As an extra protein. |
Manual | 30 grams (just under 1 dl) of powder are mixed with 3-4 dl of water, juice or milk 1-3 times a day. One decilitre of powder weighs 35 g. |
ingredients | Milk protein concentrate. The product also contains aroma, cocoa powder (chocolate), and sweetener. |
The flavors | vanilla, chocolate, unflavoured |
Package sizes | 600 g |
Preservation | At room temperature or cooler, protected from light and moisture. |
SCIENCE FACTS:
The main milk protein casein contained in PROTEIN has a particular effect on reducing protein degradation for several hours (1). Ingestion of casein also increases the efficiency of post-exercise muscle protein synthesis (8).Milk protein has been found to increase muscle mass during strength training (6). Milk protein is also recommended, e.g. in weight management due to the protein-induced satiety effect (4), but also due to its contained calcium (9), which is rich in PROTEIN.
Milk protein intake has been shown to have a positive effect on the body's defense system (7). Since PROTEIN works for a long time (1, 3), it is especially advisable to take it when there is a lot of time for the next meal.
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PROTEIN - High energy boosting protein Every One Need This !!
Reviewed by Health-nutrition-fitness.net
on
May 14, 2019
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